“United We Steak” encourages grabbing favorite beef for grilling”

The Oklahoma Beef Council is partnering with Beef. It's What's For Dinner., funded by the Beef Checkoff, to launch "United We Steak," a new summer grilling campaign showcasing 50 steaks and all 50 states.

"United We Steak" celebrates not only a shared tradition of grilling delicious steaks, but also what makes each state unique when it comes to this beloved pastime. The idea comes to life at UnitedWeSteak.com with an interactive map of the United States made from 50 hand-cut stateshaped steaks. The interactive map is packed full of grilling spirit, state-specific recipes and fun facts that can help consumers nationwide "beef up" grilling season this summer.

Underpinning the campaign is a recognition that across all 50 states, there is a universal love of beef sizzling on a summer grill. According to research conducted by Beef. It's What's For Dinner., which is managed by the National Cattlemen's Beef Association, a contractor to the Beef Checkoff, nearly one-third of consumers say that they plan to grill more this summer than they have in the past.

While every state has special traditions and recipes when it comes to grilling beef, some of those unique to Oklahoma and featured on UnitedWeSteak.com include:

* Buying beef locally in Oklahoma

 

 

 

 

 

 

To read more please log in or subscribe to the digital edition https://etypeservices.com/The%20Canton%20TimesID209/

The Canton-Times

PO Box 664
Okeene, OK 73763
PH: (580) 886-2221
FAX: (877) 420-6331
cantonnews@trailmiller.com

Main Office
PH: (580) 822-4401
FAX: (877) 420-6331