USDA lists Halloween safety tips

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks.

According to the U.S. Department of Agriculture’s Food Safety and Inspection Service, the most common foodborne illness is Salmonella infections. Approximately 50 percent of the 42,000 annual Salmonella infections occur in infants and school-age children, the prime trick-or-treaters.

 

 

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